Lemon Garlic Artichokes
 
Prep time
Cook time
Total time
 
A lemony garlic artichoke recipe
Author:
Recipe type: Sides
Serves: 4
Ingredients
  • 4 medium artichokes
  • 1 lemon sliced
  • 1 garlic cloves
  • 1 tsp rosemary
  • Dipping Sauce
  • ½ melted butter
  • 1 juice from one lemon
  • 1 tsp lemon peel
  • 2 garlic cloves minced
  • ¼ tsp pepper
  • ½ tsp salt
  • ½ tsp thyme
Instructions
  1. Preparing Artichokes
  2. Rinse the artichokes and cut off the stem at the base.
  3. Cut one inch in from the top.
  4. Remove a few of the outer leaves
  5. Snip the ends of each tip with scissors
  6. Rub the ends with lemon juice to prevent browning
  7. If you would like you can cut them in quarters and using a spoon to remove the fuzzy center.
  8. Cooking Artichokes
  9. In large saucepot combine the artichokes, lemon slices, garlic and rosemary
  10. Cover with water and bring to boil
  11. Reduce heat and cover and simmer for 30 to 45 mins
  12. Drain arrange plate serve with dipping sauce
  13. Dipping Sauce
  14. Combine all ingredients for sauce in a bowl. Whisk together
  15. Serve while still hot
Recipe by A Dish N' Thyme at https://adishnthyme.com/lemon-garlic-artichokes/