English Toffee
Recipe type: Dessert
  • 1 cup white sugar or brown sugar
  • 1 cup butter
  • 2 Tbls of water
  • ⅛ tsp salt
  • 1 tsp vanilla
  • ½ cup chocolate chips
  • 1 cup of walnuts or pecans
  1. Butter an 8x8 inch pan
  2. Melt butter in pan on medium low heat
  3. Add sugar, salt, water and stir constantly
  4. Bring mixture to hard candy stage 300 degrees
  5. Remove from heat and add vanilla
  6. Pour into buttered pan.
  7. Press to edges of pan
  8. Sprinkle with chocolate chips
  9. After chocolate chips have melted a little spread over the whole toffee layer.
  10. Sprinkle with nuts if desired
  11. Let cool completely
  12. Break into pieces and store in airtight container
Recipe by A Dish N' Thyme at https://adishnthyme.com/english-toffee/