All Purpose Gluten Free Flour
Prep time
Total time
All Purpose Gluten Free Flour that's perfect for cakes, muffins, quick breads, scones and cookies.
  • 1 cup of sorghum flour
  • 1 cup of tapioca flour
  • 1 cup of coconut flour (or almond flour)
  • 1 cup of arrowroot
  • 1 cup of white rice flour
  1. Mix together all flours
  2. Store in air tight container in fridge or freezer
Recipe by A Dish N' Thyme at