Mile High Potato Salad
 
Prep time
Cook time
Total time
 
Mile high potato salad is loaded with bacon, sun dried tomatoes and tomatoes pesto so it's bursting with flavor.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 8
Ingredients
  • 8 Potatoes
  • 3 Tbls olive oil
  • 2 Tbls sun dried tomato pesto
  • 1 cup of plain yogurt
  • 3 Tbls of Mayo
  • 6 slices of bacon cooked and crumbled
  • ¼ cup of green onions
  • ½ cup of cooked sweet corn
  • ¼ cup chopped arugula
  • ¼ grated parmesan cheese
  • 1 tsp basil
  • 1 tsp oregano
  • salt & pepper to taste
Instructions
  1. Cut up potatoes and place in large pan. Cover with water and bring to boil over medium high heat.
  2. Boil potatoes until tender about 10 to 15 minutes.
  3. Drain and rinse with cold water to help cool off potatoes.
  4. In large bowl combine all other ingredients and mix well
  5. Fold in potatoes and mix well.
  6. Chill in fridge till cold.
Recipe by A Dish N' Thyme at https://adishnthyme.com/mile-high-potato-salad/